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Beef Marrow Bone Stock
Many stores or butcher shops have beef marrow bones on the cheap, which make a dense and highly nutritious stock and excellent soup base. Although I’ve made my own stock using oxtails I’ve been...
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Homemade Chicken Stock
There are four main benefits to making your own homemade stock: 1. It saves you money, especially if you use leftover chicken parts. As you’ll see in this recipe, even buying chicken parts...
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Attukal Paya (Lamb’s Feet Soup)
Attukal Paya (sometimes spelled as Aattukaal Paya or just Paya) is a hearty soup made with lamb, sheep, or goat feet served in South India. What fascinates me about this dish is that it’s often served...
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Bakso (Indonesian Beef Balls)
Last month I had the pleasure of contributing to Melissa Joulwan’s awesome meatball recipe collection, “March Meatball Madness.” My dish, Bakso, is one of my favorite ways to eat ground meat. Be sure...
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A Morning with Salt, Fire, and Time
Last month I visited my parents in the Pacific Northwest (they live in a small town in Washington called Yelm). Along the way I stopped by and toured a few health-minded food producers in the area....
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